This Peach Gum Chinese Dessert Soup helps to boost energy and improve blood circulation. Peach gum is resin from Chinese Peach Trees. They look like jewels and it has a neutral taste and gummy jelly like texture. I remembered these Peach Gums were once very popular during Chinese New Year in Malaysia. If you like jelly and Chinese Tong Sui, you have to try this!

Ingredients:
75 grams peach gum
25 grams longan
10-12 red dates
2 pandan leaves
120-180 grams rock sugar
2500 ml water

75克桃胶
25克龙眼
10-12个红枣
2片香兰叶
120-180克冰糖
2500 毫升水

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