Welcome y'all to Robyn on the Farm! Make the perfect loaf of sandwich bread with my Ultimate Sandwich Bread Recipe made for the bread machine dough cycle! This baking tutorial will show you how to make the best sandwich bread using your bread maker machine’s dough cycle!This the BEST sandwich bread recipe out there! I'll show step-by-step instructions in this bread baking tutorial, so whether you're a seasoned baker or just starting out, this recipe guarantees a fluffy, flavorful, perfectly textured sandwich loaf that is perfect for PBJs, ham and cheese, turkey and avocado sandwiches, etc....this bread is better than any you could buy at the grocery store, not to mention healthier and less expensive! This homemade bread is one of my favorites and I know it will be yours too.

Cast Iron Bread Pans: [ Ссылка ]
My favorite Bread Knife: [ Ссылка ]
Bread Bags that I use: [ Ссылка ]
Active Dry Yeast: [ Ссылка ]
The Ove Glove: [ Ссылка ]
Liquid Measuring Cup: [ Ссылка ]
Bread Cooling Rack: [ Ссылка ]
Updated Version of my Breadmaker: [ Ссылка ]
The next Breadmaker I will buy when mine bites the dust! [ Ссылка ]
Lehi Mill Flour: [ Ссылка ]

Robyn on the Farm’s Ultimate Sandwich Bread Recipe (1 loaf) DOUGH CYCLE VERSION
1 1/4 c warm milk
2 Tbs olive oil
3 C bread flour
2 Tbs sugar
1 tsp salt
2 tsp active dry or instant yeast (in well)
Place the ingredients into your bread machine bread pan in the order listed. Set your bread machine to the dough cycle. It will be about a 90 minute cycle. At the end of the dough cycle, your machine will beep. Remove the pan, turn the dough out onto your counter and press down. Shape into a loaf and place in oiled bread pan. Let rise about 30 minutes. Bake at 350 degrees 28-30 minutes. Let cool completely before slicing for the very best sandwich bread. Enjoy!! Let me know what you think of this bread!!

#breadrecipe
#bread
#milkbread

свернуть