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LEARN HOW TO MAKE AN EASY MAITAKE MUSHROOM RISOTTO RECIPE AT HOME TODAY!

LAY HO MA (how's it going in Cantonese)! I think this is one of those dishes that can be as humble or as posh as you desire. Join me in this episode and learn how to make an easy and deliciously savoury maitake mushroom risotto recipe right at home!

Ingredients:
3 cups veggie stock
1/2 onion
2 pieces garlic
150g maitake mushrooms (or oyster mushrooms)
3 tbsp olive oil
pinch of chili flakes
pinches of salt
1/2 cup arborio rice
1/4 cup white wine
pepper to taste
1 tsp chickpea miso
1 tsp chives

Directions:
1. Pour the veggie stock into a small saucepan and bring to a boil
2. Finely chop the onion and garlic. Hand tear the maitake mushrooms into pieces of similar size
3. When the veggie stock comes to a boil, set it aside. Then, heat up a sauté pan to medium heat. Add 2 tbsp of olive oil followed by the onions and sauté for 3-4min
4. Add the garlic and sauté for another minute. Add the chili flakes, salt, and arborio rice. Sauté for 1-2min
5. Add the white wine and cook for about a minute
6. Add 1/2 cup of the hot veggie stock. Give the rice a stir and allow it to absorb the liquid. Repeat this step until you are out of the veggie stock
7. In the meantime, heat up a nonstick pan to medium heat. Add and cook the mushrooms in the dry pan for about 3-4min
8. Season the mushrooms with salt and pepper to taste. Drizzle in 1 tbsp of olive oil and sauté for another 3-4min
9. When the veggie stock is used up, transfer the mushrooms to the rice saving some for garnish. Add the miso to the rice and give the rice a good stir
10. Plate and garnish with the remaining mushrooms and freshly chopped chives


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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