Steam Vegetables with Spices (Man Shan Xiang) comes from the "Shanjia Qingbao" written by Lin Hong in the Song Dynasty more than 800 years ago. The book records the author's cuisine, life and his literati ambition while living in seclusion.
The dish is simple, very healthy, full of aroma, and appetite.
滿山香出自八百多年前宋代林洪的《山家清供》，書中記載了作者在隱居山林時的美食、居家生活和文人心境。
滿山香作法簡單，健康，成菜香氣十足，令人食慾大開。
