In this video, Dr. William Li explains how kiwis can repair DNA damage.

Kiwis, the fruit, contain high levels of vitamin C, which is an antioxidant that can help reduce oxidative stress in the body. Oxidative stress can contribute to DNA damage. While consuming kiwis and other foods rich in antioxidants can support overall health and potentially reduce the risk of certain types of DNA damage, it's important to note that kiwis themselves do not directly repair DNA damage. Repairing DNA damage is a complex process within the body that involves various enzymes and cellular mechanisms. However, a balanced diet rich in fruits like kiwis can contribute to overall health and well-being, which may indirectly support the body's ability to repair DNA damage.

Dr. William Li is a physician, scientist, and author known for his work in the field of angiogenesis, which is the process through which new blood vessels are formed in the body. He is particularly recognized for his research on the role of angiogenesis in various diseases, including cancer, cardiovascular diseases, and other conditions.

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