Spinach Puffs
Ingredients
1 9-ounce package frozen chopped spinach, thawed
1/2 cup crumbled feta
1/4 cup minced onion
1 tablespoon olive oil
1 teaspoon chopped dill
1 teaspoon minced garlic
Kosher salt and freshly ground black pepper
2 large eggs
1 sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square,
kept chilled
Instructions
Preheat oven to 400°.
Using your hands, squeeze spinach until dry, forcing out as much water as possible.
Mix spinach and next 5 ingredients in a medium bowl. Season to taste with salt and pepper. In
a small bowl, beat 1 egg to blend; fold into spinach mixture.
Cut puff pastry into 3 equal strips. Cut each strip into 2 squares for a total of 6. Place a square
in each muffin cup, pressing into bottom and up sides and leaving corners pointing up.
Divide filling among cups. Fold pastry over filling, pressing corners together to meet in center.
Beat remaining egg to blend in a small bowl. Brush pastry with egg wash. Bake until pastry is
golden brown and puffed, about 25 minutes. Transfer to a wire rack; let puffs cool in pan for 10
minutes.

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