The Grapefruit Mule was created by Los Angeles Bartender Aaron Polsky and i don't have a year for this one. Polsky is the bar manager at Los Angeles high volume cocktail bar Harvard And Stone. For my money this drink is more a reconstruction of a Buck than a Mule but really those two drinks get confused together so often I'm not sure it really matters at this point. It is a very refreshing, layered drink which absolutely adds something to the conversation and is worth everyone's time and consideration. A very good example of reconstructing an older drink template into something refreshing and new.
Here's links to the tools I use in this episode:
Barfly Copper Measuring Cup: [ Ссылка ]
Barfly Shaking Set (Gold): [ Ссылка ]
Barfly Hawthorn Strainer: [ Ссылка ]
Barfly Fine Strainer: [ Ссылка ]
Bittermen’s Hopped Grapefruit Bitters: [ Ссылка ]
Mercer Culinary Y Peeler Set: [ Ссылка ]
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We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: [ Ссылка ]
We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out:
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Here's The Specs:
1.5oz (45ml) Plymouth Gin
.5oz (15ml) Pamplemousse Rose
.375oz (11ml) Aperol
1 Dropper Bittermen's Grapefruit Bitters
.75oz (22.5ml) Lime Juice
.5oz (15ml) Ginger Syrup
Top Soda Water
Orange Twist
For Ginger Syrup Recipe:
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![](https://i.ytimg.com/vi/RLbZo0AENxA/maxresdefault.jpg)