Preheat the oven to 350 degrees F/180 degrees C.
Cut the puff pastry vertically into thin strips.
Use a brush to coat the sausage with the barbecue sauce.
Wrap the sausage in puff pastry strips.
Cook in the oven for 20 minutes.
Serve them on a bed of shredded lettuce and pour some sweet chili sauce over them.

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