Learn how to make homemade cream cheese frosting to decorate cakes, cupcakes, and other pastries.
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Ingredients:
8 oz. Cream Cheese, Softened (226g)
1/4 Cup Butter, Softened (50g)
1 Teaspoon Vanilla Extract (5ml)
4 Cups Powdered Sugar (16oz./453.5g)
Directions:
1. Beat together the cream cheese, butter, and vanilla until blended.
2. Gradually add the powdered sugar one cup at a time, beating until smooth.
3. Use immediately, or store in a sealed container in the refrigerator.
| Makes about 3 cups of frosting.
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