Today, we will show you how to make crispy wings on a weber kettle. Let's face it, crispy wings are the best. Nobody wants to bite into a soggy wing. It's football season again so tailgating food is on the menu. These grilled wings can be just as crispy as fried wings but with a kiss of smoke!

Full RECIPE and blog here --- [ Ссылка ]

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Follow these links to find out more about the products we used here:

FOGO All Natural Briquets- [ Ссылка ]

Blazaball- [ Ссылка ]

FOGO All Natural Fire Starters- [ Ссылка ]

Grill Torch- [ Ссылка ]

Nashville Hot Rub- [ Ссылка ]

Jacobsens Garlic Salt- [ Ссылка ]

Vortex- [ Ссылка ]

Basting Brush- [ Ссылка ]

Extra Long Tongs- [ Ссылка ]

FOGO Rewards Program- [ Ссылка ]


Chapters-

00:00 Crispy Wings on a Weber kettle using a Vortex
01:08 Can you use FOGO Briquets in any charcoal grill?
01:20 What are the different bags of FOGO used for?
02:00 How to prep chicken wings
02:37 what is a vortex?
02:50 How long does a Blazaball last?
03:25 wings on the grill
04:25 Wing Sauce
04:55 South Florida Weather

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