Ingredients:
Green chilli(medium spicy)-200 gm
(wash it and dry it before use)
Mustard oil-50 gm
Cumin seeds-1 tbsp
Coriander seeds-1 tbsp
Mustard seeds-1 tbsp
Fenugreek seeds(methi)-1 tsp
Carom seeds(ajwain)-1/2 tsp
Nigella seeds(kalonji/mangraila)-1/2 tsp
Fennel seeds-1 tsp
Turmeric powder-1 tsp
Salt-1.25 tsp or as per taste


For written recipe:
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Music by Kevin MacLeod;
Parting of the Ways
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