The perfect restaurant quality beef chili recipe for you today.#HappyCookingToYou

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Beef Chili
Serves: 3-4
Recipe in English:

Ingredients:
-Beef undercut ½ kg
-Anda (Egg) beaten ½
-Corn flour 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Soy sauce 1 tsp
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Oyster sauce 2 tbs
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Soy sauce 1 tsp
-Pyaz (Onion) julienne 1 medium
-Hara pyaz (Green onion) white part julienne 1 Cup
-Hara pyaz (Green onion) leaves julienne 1 Cup
-Adrak (Ginger) julienne 2-3 tbs
-Hari mirch (Green chilies) julienne 3-4
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp or to taste

Directions:
-Cut beef undercut into thin strips & set aside.
-In bowl,add egg,corn flour,salt,white pepper powder,soy sauce and whisk well.
-Add beef slices,mix well and marinate for 15 minutes.
-In wok,heat cooking oil and fry marinated beef until light golden (4-5 minutes) & set aside.
-In wok,add cooking oil,garlic and mix.
-Add oyster sauce,hot sauce and mix well.
-Add tabasco sauce,soy sauce and mix well.
-Now add fried beef and mix.
-Add onion,green onion white part,green onion leaves,ginger,green chilies and give it a good mix.
-Add salt,sugar,white pepper powder and mix well & serve!

Recipe in Urdu:

Ajza:
-Beef undercut ½ kg
-Anda (Egg) beaten ½
-Corn flour 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Soy sauce 1 tsp
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Oyster sauce 2 tbs
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Soy sauce 1 tsp
-Pyaz (Onion) julienne 1 medium
-Hara pyaz (Green onion) white part julienne 1 Cup
-Hara pyaz (Green onion) leaves julienne 1 Cup
-Adrak (Ginger) julienne 2-3 tbs
-Hari mirch (Green chilies) julienne 3-4
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp or to taste

Directions:
-Beef undercut ko thin strips mein cut ker lein & side per rakh dein.
-Bowl mein anda,corn flour,namak,safed mirch powder aur soy sauce dal ker ache tarhan whisk ker lein.
-Beef slices dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Karhai mein cooking oil garam karein aur marinated beef ko light golden hunay tak fry ker lein (4-5 minutes) & side per rakh dein.
-Karhai mein cooking oil aur lehsan dal ker mix karein.
-Oyster sauce aur hot sauce dal ker ache tarhan mix ker lein.
-Tabasco sauce aur soy sauce dal ker ache tarhan mix karein.
-Ab fried beef dal ker mix ker lein.
-Pyaz,hara pyaz white part,hara pyaz leaves,adark aur hari mirch dal ker ache tarhan mix ker lein.
-Namak,cheeni aur safed mirch powder dal ker ache tarhan mix karein & serve karein!

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