Not in the mood for baking a whole cheesecake? Try this keto mini cheesecake bites recipe - perfectly rich and super creamy with a crispy crust that melts in your mouth. The irresistible vanilla flavor makes these the best ever keto cheesecake bites. You can enjoy a creamy keto cheesecake in under 30 minutes!

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Ingredients

Cheesecake
16 oz cream cheese
1 cup powdered sweetener
2 large eggs
1 tsp pure vanilla extract
Crust
1 cup almond flour
2 tbsp sweetener
4 tbsp unsalted butter melted
1/4 tsp cinnamon optional
pinch salt

To Make the Crust: Preheat oven to 350F/180C & mix the dry ingredient with melted butter then bake into the bottom of cupcake liners.

Make the cheesecake filling - beat cream cheese, eggs, sweetener, vanilla extract with an electric mixer for about 2-3 minutes or until creamy. Scrape the edges from time to time, then mix again.
Pour about one tablespoon of cream cheese mixture into each muffin cup.

Bake at 350F/180C for 18-20 minutes or just until the tops look set.

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