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Gujarati Tikha Gathiya Recipe | तीखा गाठिया रेसिपी | Tikha Gathiya Recipe | Besan Tikha Gathiya | Tikha Gathiay | Gathiya Recipe | Tikha Gathiya Ki Recipe | Holi Special Recipes | Khasta Gathiya Recipe street food of Gujarat | Tikha Gathiya Recipe in Hindi | Homemade Teekha Gathiya | Crispy Tikha Gathiya | Indian Street Food Recipes | Namkeen Recipes | Farsan Recipes | Gathiya Papdi Recipe | Tikha Gathiya Video | Indian Snacks Recipes | Tea-time Evening Snacks Recipes | Indikitchen.

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Tikha Gathiya is a beloved snack and one of the most popular Gujarati recipes made from besan (chickpea flour), spices, and oil. The mixture is then shaped into thin, twisty strips and deep-fried until crisp. Tikha Ganthiya is often served as a snack or accompaniment to a meal and is known for its spicy and crunchy texture. Mostly Tikha gathiya is the most famous snack and is liked by everyone worldwide.

During Diwali, Tikha Gathiya is a staple treat in every household, with each family having its own unique recipe.

Wide varieties of Gathiya are available at farsan shops, including Papdi gathiya, Bhavnagri gathiya, Teekha gathiya, Methi gathiya, Palak gathiya, and more. The best way to enjoy this Gujarati Gathiya from the farsan shop is with papaya or carrot sambhar, fried green chili, and kadhi chutney.

Making a Gujarati Gathiya recipe at home is not difficult, and with the right skills and a few tricks, even beginners can achieve a crisp and crunchy texture. While the batter preparation may take some time, frying the Gathiya is quick and easy. The result is well worth the effort; a tasty and hygienic snack can be stored in an airtight container for up to a month.

Enjoy Tikha Gathiya with a hot masala tea or as a side dish, and make it the main ingredient in various chevdas and mixtures. The thickness of the Gathiya depends on the size of the sev maker mould and personal preference.

Recipe:-
Ingredients:-
Gram Flour (बेसन) - 250 grams
Carom Seeds (अजवाइन) - 1 tsp
Red Chilli Powder (लाल मिर्च पाउडर) - 1½ tbsp
Salt (नमक) - as per taste
Oil (तेल) - 4 tbsp
Asafoetida (हींग) - ¼ tsp
Oil (तेल) - For frying

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