Today, I'm going to show you an easy tiki, the Tradewinds! This was always my go-to when someone would come into the bar on a tiki night and order a drink right before last call. Not only did I feel confident they'd love the taste of it, but I would use equal ratios to keep it simple, and swizzle it right in the glass to get it out quickly. This recipe is based on the Tradewinds recipe found in Beachbum Berry Remixed. With flavors of apricot, lemon, and coconut, this one is definitely a crowd pleaser! Cheers!

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TIME STAMPS
Intro: 0:00
The Sizzle Stick: 2:21
The Booze: 3:20
The Recipe: 4:50
Sips: 7:21

TRADEWINDS RECIPE
1 oz. (30 ml) Kōloa Kaua’i Dark Rum
1 oz. (30 ml) Don Q Gold Rum
1 oz. (30 ml) Giffard Abricot du Roussillon
1 oz. (30 ml) cream of coconut (recipe: [ Ссылка ])
1 oz. (30 ml) fresh lemon juice
Grated nutmeg, pineapple fronds, and cocktail umbrella for garnish

THE TOOLS
Beachbum Berry Remixed: [ Ссылка ]
My workhorse double jigger: [ Ссылка ]
Swizzle stick: [ Ссылка ]
Rubber bar mat (6"x12"): [ Ссылка ]
Juicer: [ Ссылка ]
Lewis Ice Bag and Mallet: [ Ссылка ] (Use code ANDERS15 for 15% off!)
Ice scoop: [ Ссылка ]
Pacific Crystal Tiki Glasses: [ Ссылка ] (use code ANDERS15 for 15% off!)

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Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨

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