Join us as we delve into the world of Hugo Desnoyer, a master butcher in Paris who has risen to stardom. In this special report, Hugo, known for supplying top-tier Parisian restaurants like those of Ducasse and Robuchon, shares his passion for meat and the journey that transformed him from an apprentice to one of France's most celebrated butchers. Watch as Hugo navigates the challenges of his trade, including a failed taste test with a Michelin-starred chef, and discover how he's redefining the image of butchery, one cut at a time.


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