Today I want to share with you how to make Japanese curry roux from scratch!

It's really hot outside, and we want something spicy.

That's Japanese curry!

Japanese curry is not too too spicy but just good in spiciness.

This is highly requested video from those who can't access to the Japanese box curry.

・350~400g Curry Roux
200g lard (or butter, vegetable oil)
150g onion (one small onion)※
50g ginger※
40g garlic※　
180g bread flour (or all-purpose flour)
85g mixed curry powder (or blend to your liking)

※save these ingredients for chicken curry
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Curry powder I used in the video:
S&B Curry Powder, Oriental, 3 oz (85 g) (Pack of 2)
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Full recipe:
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Check out my store on Amazon!
You will find what I am using in my video.
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※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library


Sharing output get better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#japanesecurry#boxcurry

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