COOKER WALA CHICKEN CURRY - Naye cooker ki khushi में, ek special recipe ho jaaye?

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Cooker Wala Chicken
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 4-5

Ingredients
For Chicken Marination
1 kg Whole chicken, cut into large pieces, चिकन
1 ⅓ cups Curd, beaten, दही
½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 ½ tsp Turmeric powder, हल्दी पाउडर
1 heaped tbsp Coriander powder, धनिया पाउडर
1 tsp Garam masala powder, गरम मसाला पाउडर
½ tsp Cumin powder, जीरा पाउडर
Salt to taste, नमक स्वादअनुसार
1 tsp Lemon juice, नींबू का रस
1 tbsp Oil, तेल
2-3 tbsp Fried onions (optional) तले हुए प्याज

For Cooker Wala Chicken
3-4 tbsp Mustard oil, सरसों का तेल
2-3 tbsp Oil, तेल
2 no. Black cardamom, बड़ी इलायची
3 no. Green cardamom, हरी इलायची
1 no. Bay leaf, तेज पत्ता
¼ inch Cinnamon stick, दालचीनी
9-10 no. Garlic cloves, लहसुन
2 ½ large Onions, roughly chopped, प्याज
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
1 inch Ginger (peeled & finely chopped) अदरक
1 ½ tbsp Tender Coriander stems, finely chopped, धनिये के डंठल
2 large Tomatoes, roughly chopped, टमाटर
Marinated Chicken, मैरीनेटेड चिकन
2-3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tbsp Ghee, घी
½ tbsp Prepared Masala, तयार किया हुआ मसाला
2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
1 no. Green chili (less spicy & slit into half) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
A pinch of Sugar, चीनी

For Masala
2 tbsp Black peppercorns, काली मिर्च के दाने
3-4 no. Cloves, लौंग
4-5 no. Black cardamom, बड़ी इलायची
Salt to taste, नमक स्वादअनुसार

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Chicken Marination
In a bowl, add chicken, curd, degi red chili powder, turmeric powder, coriander powder, garam masala powder, cumin powder, salt to taste, lemon juice, fried onions and mix it well.
Keep it aside to marinate for 30-40 minutes.

For Cooker Wala Chicken
In a cooker, add mustard oil, oil, once it’s hot, add black cardamom, green cardamom, bay leaf, cinnamon stick and let it splutter.
Add garlic cloves, onion and saute it until golden in color.
Add turmeric powder, degi red chili powder, coriander powder and mix it well.
Add ginger, tender coriander stems and saute it for a minute.
Add tomato, cover it with a lid and cook it for 2-3 whistles until cooked well.
Mash it with the help of a masher and cook it for a while.
Add marinated chicken, water and get a quick boil.
Add salt to taste, ghee, prepared masala, coriander leaves and green chili.
Cover it with a lid and cook it for 4-5 whistles until cooked well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.

For Masala
In a bowl, add black pepper, cloves, black cardamom and salt to taste.
Transfer it to a mixer grinder jar and grind it smoothly.
Keep it aside for further use.


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00:00 - Introduction
01:50 - Cutting a whole Chicken
03:08 - Prep for the curry

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