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Our vegan pumpkin bread combines the sweet and earthy flavor of pumpkin with cozy, warm spices into a tender and heartwarming slice of autumn.

⭐️ INGREDIENTS
Wet Ingredients
1 can (15 ounces) 100% pure pumpkin puree
¾ cup sugar you can go as low as ½ cup
⅓ cup almond milk or another plant milk
¼ cup olive oil sub another neutral oil or apple sauce

Spices
2 teaspoons cinnamon you can sub all the spices with 2 teaspoons of pumpkin spice mix
½ teaspoon clove
¼ teaspoon nutmeg
¼ teaspoon allspice
1 teaspoon ginger powder or fresh grated

Dry Ingredients
2 cups all-purpose flour or half all-purpose and half whole-wheat
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt

BAKE at 350°F or 180°C for 50 to 60 minutes

❤️ Nico & Louise
Theplantbasedschool.com

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