Ready in 5 minutes, creamy and tasty,
Lemon pesto is the perfect dressing for the summer! 
 
Ingredients: 
2 lemons with edible skin
40g of pinenuts
50g of Parmigiano
1 handful of parsley
1 bunch of basil
½ clove of garlic
extra-virgin olive oil to taste
black pepper to taste
salt to taste
 
 
Method:

1. Squeeze the lemon juice and add it to the mixer with lemon zest
2. Add the pinenuts, extra virgin olive oil, salt and pepper
3. Now add the Parmigiano, garlic, fresh basil, and parsley
4. Blend until creamy
5. Add a couple of tablespoons to the pan, throw the spaghetti in, add a splash of pasta water and bring it all together 
 
Garnish it with a basil leaf and that’s it
It's delicious!
 
Buon appetito 
 
 

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