HOW TO MAKE SIMPOL JAVA RICE AND PORK BBQ
Join #ChefTatung as he prepares the #Simpol combination of #JavaRiceandPorkBBQ!

It’s a combination everyone grew up enjoying. Nothing can beat the delicious pairing of just-grilled pork bbq and steaming-hot java rice. The sweetness of the pork marinade, the comfort of java rice, the warmth of this match made in heaven. This is Filipino comfort food at its finest. Plus, Chef Tatung shares two methods to prepare java rice. One is through steaming and another akin to fried rice. Get ready! Let’s start cooking #SimpolSweetandSourBolaBola!

INGREDIENTS
For the java rice sinaing (steaming) method:
1 cup rice
1 cup water
2 tablespoons cooking oil
1 1/2 tablespoons turmeric powder
1/4 cup UFC Banana Catsup
1 sachet Wow Sarap Seasoning Granules
1 1/2 tablespoons margarine

For the jave rice gisa (stir-frying) method:
1 tablespoon cooking oil
2 tablespoons margarine
2 cloves garlic, minced
1 tablespoon chopped onion
1 tablespoon turmeric powder
1 cup cooked rice
2 tablespoons UFC Banana Catsup
salt

For the pork bbq:
1/4 kilo pork kasim
1/4 cup soy sauce
2 tablespoons brown sugar
3 cloves garlic, minced
cracked black pepper

Try other SIMPOL recipes:
Lumpiang Gulay - [ Ссылка ]
Chicken Sotanghon Soup - [ Ссылка ]
Atchara - [ Ссылка ]

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