A very simple dish which has won hearts of many. Yes, we are talking about Dosa and Idli. A basic Dosa recipe is very simple. It can be elevated to higher levels by adding layers and stuffings and toppings though. Yet, plain Dosa have a place of its own. An interesting fact is that the ingredients and method for making Dosa batter and Idli batter is the same. Only the consistency will be different. How to make this batter is a commonly asked question. Here is a perfect guide to make it at the convenience of your home. From the proper measurements of ingredients to grinding to fermentation to consistency, we cover it all in depth. Hope this recipe video will be a reference video for all.
#idli #dosa

🍲 SERVES: 5

🧺 INGREDIENTS
Idli Rice (Doppi Rice / ഇഡ്ഡലി അരി) - 2 Cups (400 gm)
Black Gram / Urad Dal (ഉഴുന്ന്) - ¾ Cup (150 gm)
Fenugreek Seeds (ഉലുവ) - 1½ Teaspoon
Water (വെള്ളം) - 1.7 Litre
Flattened Rice (അവൽ) - ¾ Cup
Salt (ഉപ്പ്) - 1 Teaspoon
Gingelly Oil (നല്ലെണ്ണ) - as required

⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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