In this PIATTO™ video recipe, we’ll show you how to make the authentic Pasta Cacio e Pepe with spaghetti. This is a classic Roman dish, imitated worldwide by restaurants and Italian food lovers. The authentic Spaghetti Cacio e Pepe recipe is creamy, easy, fast and undeniably delicious. #pastarecipes

Move over Babish! PIATTO is here direct from Italy to show the REAL way to make this classic.

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In this PIATTO™ video recipe, we present:
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SPAGHETTI CACIO E PEPE | How to Make Cacio e Pepe
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In Italy, the real cacio e pepe recipe should have just three ingredients: pecorino romano cheese, black pepper and pasta. There is no heavy cream in the traditional recipe.

For some, creating the perfect pecorino cheese sauce without using heavy cream or extra starch can be a challenge. Don’t worry! In this video, we’ll show you a foolproof, step-by-step recipe that will deliver the perfect Pasta Cacio e Pepe every time— without the use of heavy cream.

INGREDIENTS (SERVES 4)
Pecorino Romano cheese —  7 oz/ 200g (freshly finely grated)
Black Pepper— 2 Tbs, freshly ground to medium coarse
Spaghetti —  11 oz/ 320g

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TABLE OF CONTENTS
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0:00 - intro
0:36 - ingredients
0:49 - grinding the pepper
1:25 - cooking the pasta (first phase)
1:38 - how much water to cook the pasta
1:48 - how much salt for the water
2:06 - toasting the pepper
2:34 - more cooking secrets
3:04 - cooking the pasta (second phase)
3:47 - secrets to making the pecorino sauce
4:33 - making the pecorino sauce
5:20 - adding the cheese
6:00 - the mantecatura
6:47 - dish is ready
6:57 - plating
8:12 - credits

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PRODUCTS USED IN THIS VIDEO
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CREDITS
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Marketing - Social Media - Branding: Kaniko Limited [ Ссылка ]
Production - Piatto LLC

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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.

We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.

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