A5 Wagyu. The Cadillac of the beef world. While A5 is great just seared in a pan and rare, home cooks around the world worry about overcooking this sometimes once in a lifetime opportunity. Thats where Sous Vide can be a great technique for getting the accuracy and precision without having to worry.

Sushi is the perfect way to highlight this amazing beef. Enjoy!

If you have any questions, leave them in the comments below and I will get back to you! Thanks for watching.

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* SOUS VIDE EQUIPMENT *
Breville Joule Circulator: [ Ссылка ]
Anova Pro Circulator: [ Ссылка ]
Anova Standard Circulator: [ Ссылка ]
Anova 12L Container: [ Ссылка ]
Anova Pro Vacuum Sealer: [ Ссылка ]
Anova Vacuum Bags (Rolls): [ Ссылка ]
Anova Vacuum Bags (Pre-Cut): [ Ссылка ]

* MY KNIVES *
Dalstrong Chefs Knife: [ Ссылка ]
Dalstrong Slicer: [ Ссылка ]
Dalstrong Serrated: [ Ссылка ]
Victorinox Boning Knife: [ Ссылка ]

* My Grill Stuff *
Weber Kettle: [ Ссылка ]
Chimney Starter: [ Ссылка ]
Slow N’ Sear: [ Ссылка ]

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