Final preparations are underway to make it a state-of-the-art event as
only a few days left for the consecration of the newly built Ram Mandir in Ayodhya. Ayodhya is almost decked up for the auspicious day, Nagpur’s Chef Vishnu Manohar will prepare 7000 kilograms of “Ram Halwa” to offer Ram Lalla on the auspicious ceremony. Chef Vishnu Manohar has made a special Kadhai of 12,000-liter capacity to make the special Ram Halwa. The halwa will be prepared on the premises of Ram Mandir on the day of the consecration ceremony, in the event which is named ‘Kar Seva to Pak Seva’. It will be distributed to about 1,50,000 devotees. Through this, a world record will also be created in the name of Ram Janmabhoomi Trust.
Vishnu Manohar has been associated with the Ram Janmabhoomi movement and has done Kar Seva in Ayodhya.
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