This 25-minute creamy hummus pasta with spinach, basil, and sun-dried tomatoes is a simple and satisfying meat-free & dairy-free meal for busy weeknights! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Homemade Hummus Recipe: [ Ссылка ]

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📖 My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

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INGREDIENTS:

For the Pasta:
10.6 oz dry (300 g) pasta (gluten-free if needed)

For the Sauce:
1 Tbsp olive oil
1 small/medium onion color of choice
2 cloves of garlic minced or crushed
1 heaped 1/2 cup (50 g) sun dried tomatoes
1 cup (240 g) hummus (store-bought or homemade)
2 Tbsp fresh lemon juice
1 cup (240 ml) pasta water reserved before draining the pasta
1 cup fresh (30 g) baby spinach
1/2 cup fresh (10 g) basil chopped
Salt, black pepper, chili powder, and cumin to taste

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If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊

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