Experience the ultimate taste of the South with our tutorial and recipe for Old Fashioned Buttermilk Biscuits. Perfectly fluffy and buttery, these biscuits will transport your taste buds to a world of authentic Southern cuisine. Trust us, you won't regret trying out this recipe.

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Biscuits like Granny’s (Vol. 2 Cookbook Recipe)
2 CUPS SELF-RISING FLOUR (WHITE LILY)
1 PINCH OF BAKING SODA
3/4 -1 CUP WHOLE BUTTERMILK
1/4 CUP CRISCO SHORTENING
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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