Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on the inside. Serve with tonkatsu sauce and a side of shredded cabbage. Subscribe! [ Ссылка ]
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Panko [ Ссылка ]
Tonkatsu Sauce [ Ссылка ]
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*Music courtesy of Audio Network
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