Lots of nutritious vegetables and agar-agar are placed in eggshells. Then, they are set into vegetable jellied eggs. When you crack open the eggshell, everybody will be surprised. Let's get started!
Vegetable Egg Jelly Written Recipe: [ Ссылка ]
Serving: 6
Prep time: 25 minutes
Cook time: 10 minutes
Rest time: 20 minutes
Ingredients:
6 large eggshells
¼ cup steamed carrots
¼ cup steamed peas
¼ cup steamed corn kernels
½ small cucumber, cut into cubes
For the agar-agar:
2 cups (473 ml) vegetable stock, or replace with water
2 teaspoon agar agar
Pinch of salt
For the dipping sauce:
2 tablespoon soy sauce
1 tablespoon Chinkiang vinegar, or replace with others
3 garlic cloves, minced
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