This meal is one of my favorites. The preparation time is approximately 20 to 30 minutes. Simply marinate the chicken in the refrigerator, bake it to perfection, and serve this wholesome and delicious meal to your loved ones. All while being mindful of your budget.
If you’re up for it, let’s head to the kitchen and prepare these succulent whole chickens. Alternatively, chicken pieces work just as well. The cooking time will vary depending on the size of your chickens.
Here are the ingredients you’ll need:- 5 whole chickens, prepare extra to freeze for future meals @saadwholesale - 1/2 cup olive oil- 1/4 cup @mina harissa- 2 tablespoons paprika- 2 tablespoons onion powder- 2 tablespoons crushed garlic- 1/4 cup lemonade or iced tea powder- 2 tablespoons salt or seasoning- 1 tablespoon oregano- 1 tablespoon parsley flakes- 1 tablespoon coriander- 1 tablespoon lemon pepper- @slapyamama seasoning prior to baking
Marinate your chickens for at least six hours. Then, place them on a baking sheet and bake in the oven at 425°F for about one and a half hours. Halfway through, cover the chickens with aluminum foil to prevent burning. Do not wrap the chickens, just place the foil on top and continue baking.
For the jasmine rice:- 2 cups jasmine rice- 4 cups water- 3 tablespoons butter- 1 tablespoon salt or chicken bouillon powder
Combine all ingredients in a pot, bring to a boil, then reduce heat, cover, and simmer for about 10 minutes. Once the liquid is absorbed, turn off the heat and let it sit for 15 minutes before serving.
For the cucumber and tomato salad:- 2 cups cucumber- 2 cups tomato- 1/4 cup Mina olive oil- 1 fresh lemon- 1 teaspoon salt- 1 tbsp green @mina harrisa- Fresh garlic
Chop the cucumber and tomato into small pieces, then mix all ingredients together.
#Dinner #Recipe #Yummy #DinnerIdeas #SimpleRecipe #BudgetedMeals #MomLife #Love #Beauty #Food #FYP #Eat #EatClean #LebaneseFood
