Classic Black Forest Cake | Jols Kitchen

Hey guys! Welcome back to my channel.

We have been doing the fruit series for the past episodes. Today we are using yummy cherries.
In this video I am going to show how to make the all time classic black forest cake. Light and fluffy sponge cake, soaked in cherry syrup layered with cream and chocolate shavings!
What’s not to love? I hope you guys give this recipe a try. Enjoy!

Timestamps:
0:00- Intro of black forest cake
00:20- making the sponge cake for the black forest
02:53 - Placing in the pan and baking
03:19- Preparing cherry filling and syrup for the black forest
04:52- Cutting the sponge cake to layers
05:23- Preparing the whipped cream icing
06:02- Assembling the black forest cake
07:08- Placing on crumb coat
07:34- Making chocolate leaf decorations
08:02- Icing the black forest cake
08:54- decorating and making our black forest cake pretty
10:23- Taste test of our black forest cake.

#blackforestcake #chocolateandcherriescake #jolskitchen



Here is what you'll need!



INGREDIENTS:
For the Chocolate Sponge Cake
1cup all-purpose flour
1/2cup cocoa powder
1.5 tsp baking powder
a pinch of baking soda
1/4 tsp salt

Meringue:

4 egg whites in room temperature
150 g powdered sugar
4 egg yolks
2 tsp vanilla extract
12 tbsp oil

Cherry filling and syrup
4 tbsp white sugar
300 grams fresh cherries
Juice of ½ lemon

For the Whipped Cream:
4 cups whipping cream
1 cup powdered sugar

Decorations:
1 cup dark chocolate shavings
Bottled cherries
Melted dark chocolate for leaf decor


Check Video for the recipe and make this a treat for you and your loved ones.
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Jols Kitchen for more delicious and tasty recipes.
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Thanks for watching :)


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