Can eating soy products cause cancer? Is tofu safe to eat? Are edamame safe to eat? Should we be consuming soy milk? Why do some people not recommend soy foods? Is there a connection between breast cancer risk and soy consumption? Keep listening as Dr Greger & co answer these questions.....
#soycancer #soyhealthy #drgreger
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This information, including but not limited to text, graphics, images, studies, audio and other material contained in this video or youtube channel are for informational purposes only. No material on this channel is intended to be a substitute for professional medical advice and treatment.
Studies & Resources
Role of the insulin-like growth factor family in cancer development and progression.
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Soy protein has a greater effect on bone in postmenopausal women not on hormone replacement therapy, as evidenced by reducing bone resorption and urinary calcium excretion.
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Insulin-like growth factor-1 and binding protein-3 in a 2-year soya intervention among premenopausal women.
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Dietary soy and fats in relation to serum insulin-like growth factor-1 and insulin-like growth factor-binding protein-3 levels in premenopausal Japanese women.
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Dr Mcougall & Dr Campbell Quotes
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If you want to add translations just click the gear icon and go to Subtitles/CC then go to Add Subtitles or CC
Dr Greger's YouTube Channel
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Dr Greger’s website
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DR GREGER'S NEW BOOK- HOW NOT TO DIE COOKBOOK
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DR GREGER'S BOOK - HOW NOT TO DIE
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Dr T Colin Campbell's Website
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Dr Esselstyn's Website
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Dr McDougall's Website
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