Caldo de Res is one of my favorite soups. This recipe is the way I like to make it. You can add the veggies of your choice and chayote is a traditional veggie I grew up having in beef caldo. If you can find it, use it in this recipe.

INGREDIENTS
3 lbs Beef Shank
6 to 7 quarts water
2 cups beef broth or stock (or water)
salt to taste
5 cloves of garlic
1 medium onion
5 small to medium carrots
3 celery sticks
3 to 4 potatoes
head of cabbage
3 Mexican squash or zucchini
2 fresh ears of corn
8 quart stock pot w / lid

CHICKEN CALDO RECIPE
[ Ссылка ]


MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
Kareem, Courtesy of Shutterstock, Inc.

How to make Caldo de Res
Mexican Beef Soup
Caldo Recipe

свернуть