Ingredients
2 cans cherry pie filling
1 box white cake mix
2 sticks salted butter (melted)
3 cups chopped pecans (lightly toasted)
Instructions
Preheat oven to 350F.
Pour cherry pie filling in the bottom of a 9x13 inch baking dish. Top evenly with cake mix. Drizzle butter over cake mix. Top with pecans.
Bake for 45-55 minutes until center is bubbly.
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