~ MANGO GRAHAM ICE CANDY ~
#MangoGraham #IceCandy
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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Ingredients:
Ice candy base
1 cup water + 1/3 cup cornstarch _______________________ 5
2 cups water
1 can (370mL) evaporated milk _________________________ 28
1 cup sugar ____________________________________________ 12
2 medium sized ripe mangoes __________________________ 30
Half pack (8pcs) graham crackers, crushed _____________ 17
1 can (300mL) condensed milk _________________________ 32
1 pack (250mL) all purpose cream ______________________ 51
Ice candy bag __________________________________________ 10
TOTAL ______________________________________________ 185php
YIELD _______________________________________________ 25 pcs
*Overhead cost (water, electricity and labor cost) not yet included
*You can use smaller ice candy bag (1 1/2 or 1 3/4 size) to yield more ice candy
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