You walk into your brew space. And holy heck, it smells like rotten eggs. You've met your unfriendliest enemy: hydrogen sulfide. It smells terrible. Splash racking helps, and copper sulphate can be a miracle cure. But copper sulphate can be toxic. No worries, there's an easy hack to solve rotten egg smell in your wine, cider, or mead with just simple copper wire. This how-to video couldn't make it easier! Oh, and we also talk about the science of why it happens. Enjoy!

Have you successfully removed H2S rotten egg smell? Let us know in the comments! 👇

Join this channel to get access to perks:
[ Ссылка ]
Patreon: [ Ссылка ]

Website: [ Ссылка ]
Insta: [ Ссылка ]

Mail us stuff
PO Box 162
Oklahoma City, OK 73101

###

All the research:
• [ Ссылка ]
• [ Ссылка ]
• [ Ссылка ].
• [ Ссылка ]
• [ Ссылка ]
• [ Ссылка ]
• [ Ссылка ]
• [ Ссылка ]%2C,accept%20electrons%20from%20other%20molecules
• [ Ссылка ]

#mead #howtomakemead #homebrewing #homebrewinghacks #homebrewingtips

свернуть