Presentation of USA Pavilion at Expo Milan 2015, organized in NYC by ENIT.
From May 1 to October 31, 2015, the United States of America will join in welcoming some 20 million visitors to Expo Milano 2015. For the first time in the 160-year history of world's fairs, the theme of Expo Milano will be food: "Feeding the Planet, Energy for Life." This theme will unite 140-plus countries into action around the challenges and opportunities facing our global food system and the sustainable development of our planet.
The USA Pavilion is being spearheaded by Friends of the USA Pavilion 2015, a nonprofit 501(c)(3) organization formed by two leading organizations at the forefront of American gastronomy, the James Beard Foundation and the International Culinary Center, in association with the American Chamber of Commerce in Italy and a diverse team of experts and advisors from across the United States of America, with support of the National Italian American Foundation.
The President is Dorothy Cann Hamilton, International Culinary Center. Interviews by Letizia Airos with her and some of the protagonists of the USA Pavilion at Expo Milan 2015
More info on www.i-italy.org and [ Ссылка ]
