Today on Booze On The Rocks, we make the classic Midori Sour. The Midori Sour was invented in 1978 and debuted at the Studio 54 Nightclub in New York City. It's a classic nightclub cocktail that remained popular into the 1990s. Recently, with Midori melon liqueur's resurgence, this cocktail has risen in visibility and popularity. With the flavor of Japanese Musk melons and Yubari melons, this sweet green cocktail is ready to go like it was in the 70s. Try it out, and let me know what you think.

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BAR TOOLS

Mixing Glass [ Ссылка ]
Pint Glasses [ Ссылка ]
Shaker Tin [ Ссылка ]
Japanese Jigger [ Ссылка ]
Barspoons [ Ссылка ]
Hawthorne Strainer [ Ссылка ]
Julep Strainer [ Ссылка ]
Fine Mesh Strainer [ Ссылка ]
Nick & Nora Glasses [ Ссылка ]
Highball/Collins Glasses [ Ссылка ]
Rocks Glasses [ Ссылка ]
Hurricane Glasses [ Ссылка ]

Surfside Sips [ Ссылка ]

COCKTAIL BOOKS I RECOMMEND

Bartender's Manifesto [ Ссылка ]
Beach Bum Berry's Remixed [ Ссылка ]
Beach Bum Berry's Grog Log [ Ссылка ]
Beach Bum Berry's Intoxica [ Ссылка ]
Death & Co: Modern Classic Cocktails [ Ссылка ]
Savoy Cocktail Book [ Ссылка ]
Liquid Intelligence [ Ссылка ]
Imbibe [ Ссылка ]
The Bar Book [ Ссылка ]
The New Craft of The Cocktail [ Ссылка ]
Gotham City Cocktails: [ Ссылка ]

Classic Midori Sour

1.5 oz/45 ml Midori
1 oz/30 ml Vodka
.5 oz/15 ml Lime Juice
.5 oz/15 ml Lemon Juice
2 oz/60 ml Soda Water

Method

1. Add all the ingredients to the shaker tin except the soda water.
2. Shake with ice for 10 seconds.
3. Pour into a highball glass over fresh ice.
4. Top with soda water.
5. Garnish with 2 cherries.

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