If you ask Swedes what the best smell in the world is, they are said to answer, “freshly baked cinnamon buns” or Kanelbullar how they are called in Swedish. The pastry is so popular there that it even has a national holiday. And it’s a beloved snack for Fika, the Swedish coffee break. We looked over the shoulder of baker Linea Andrae in Stockholm to find out how it’s done the right way.
CHAPTERS
00:00 Intro
00:30 The dough
01:01 The filling
01:49 The shape
02:57 The baking process
03:17 Swedish Fika
03:52 Linnea’s story
04:04 Cinnamon buns are ready
04:35 Outro
CREDITS
Report: Gönna Ketels
Camera: Neven Hillebrands
Edit: Andreas Hyronimus
Supervising editor: Ruben Kalus
#cinnamonbuns #sweden #pastry
------------------------------------------------------------------------------------
Subscribe to DW Food:
[ Ссылка ]
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
Kanelbullar: How real Swedish cinnamon rolls are made
Теги
cinnamon bunsswedish cinnamon bunscinnamon rollskanelbullar recipehow to make swedish cinnamon bunsswedish cinnamon rollscinnamon rolls recipehow to make kanelbullarhow to shape kanelbullarcinamon rollcinnamon buns recipekanelbullar swedenkanelbullarcinnamonswdish pastrystockholmstockholm cinnamon bunssweden kanelbullarsweden cinnamonsweden cinnamon rollsweden cinnamon bunsDWDeutsche WelleDW Food
