I brewed a delicious stout with Graham crackers and Mecca Grade's Opal 22 malt. Big Hershey's chocolate and pie crust flavors dominate.
The Deets
56% Rahr 2-Row
11% Mecca Opal 22
9% Flaked Oats
6% Weyermann Caramunich II
6% Weyermann Chocolate Rye
6% @crispmaltings Pale Chocolate
3% Honey Malt
3% Crisp Roasted Barley
2 lbs Graham Crackers
21 IBU Centennial
Yeast: US-05
OG: 1.090
FG: 1.029
-------------------------------------------------------
0:00 Intro
0:06 Adjunct Stouts vs Pastry Stouts
2:45 Recipe
5:37 Brewday
7:37 Tasting
11:44 Beer #2
-------------------------------------------------------
