CREOLE SEASONING
2 tablespoons ONION POWDER
2 tablespoons GARLIC POWDER
2 tablespoons DRIED OREGANO
2 tablespoons DRIED BASIL
1 tablespoon DRIED THYME
1 tablespoon BLACK PEPPER
1 tablespoon CAYENNE PEPPER
5 tablespoons SMOKED PAPRIKA
1-1/2 teaspoons SALT (optional)
I made mine without the salt so I can control how much salt is in each recipe.
Mix all the above ingredients together and store in an airtight container.
