Summer is here, and nothing like a glass of chilled lassi. Today, we’re making 5 easy yet super delicious and refreshing lassi flavors. Mango, Chocolate, Kacha Aam or Kairi, Tender Coconut and Pudina.

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How to Make Lassi -
Ingredients:
Base - Dahi - 1 liter for 5 small glass
Sugar - ½ cup (more or less)

Chocolate lassi Chocolate melted with cream/milk
Chocolate - 40g
Cream / Milk - 2 tbsp
Nutella - 1 tbsp (optional)

Mint mirch lassi kala namak
Mint leaves - handful
Coriander Leaves - a little bit
Ginger - 1 inch
Black Salt - ½ tsp
Black Pepper - ¼ tsp
Cumin Powder - ½ tsp
Chat Masala - ½ tsp
Sugar - 1 tbsp

Kairi lassi with masalas
1 Kairi, boiled peeled and pulp will make 2 glass boiled, blended
Chat masala - ½ tsp
Cumin powder - 1 tsp
Pepper - ½ tsp
Black salt - ½ tsp
Sugar - 1 tsp

Tender coconut blended with lassi
Blended Tender coconut Malai

Mango chopped and grated
Grated Mango - 3-4 tbsp
Chopped to decorate (optional)


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