It has come to my attention over the years that a good number of people think my mellow enthusiasm for stuff I taste or cook is a result of—I’ll just say it—a little weed. While those that know me find that a little hilarious, the truth is I never touch the stuff. Well, certainly not recently (remember, I came of age in the ‘60s). Besides, I’m a mezcal man.

Nevertheless I find the presumed connection between me and a little weed just hilarious enough to do a 420 edition of Taco Tuesday dedicated to some tacos worthy of late-night munchies.

First, we start with bacon. (I mean, obvious, right?)

Then, we’ll caramelize some onions in all of that beautiful bacon fat, which is then used to fry a big mess of diced potatoes. And since these tacos wouldn’t be complete without some gooey melted cheese, we’ll add just enough to blend with all that delicious crispy bacon and onion caramelized in bacon fat. (I’ll bet you’re thinking about a one-hitter, aren’t you?)

Oh, and there’s some healthy splashes of Mexican hot sauce. And a handful of crumbled chicharrón (hey, potato chips could work here, too) for some crunchy, salty goodness.

Ok, maybe not everyone who partakes craves indulgent eats, but trust me, you’re going to want to make these — “enhanced” state of consciousness or not.

Get the recipe: [ Ссылка ]

Music: www.bensound.com

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