How to Make Blackberry Wine #howtomakewine #blackberrywine #blackberry #homebrew #homemadewine #winemaking

Welcome to my channel where I’ll be showcasing the step-by-step process of making delicious blackberry wine right in your own home! In this video, I will guide you through the equipment needed, the ingredients required, and the process of fermenting blackberries into a delightful homemade wine. This video will show you how to create your own batch of blackberry wine that's sure to impress your friends and family. Whether you're a seasoned home brewer or a beginner, this is a simple and rewarding guide for making quality blackberry wine from scratch. Subscribe for more DIY wine-making tutorials! #blackberrywine #homemadewine #DIYwinemaking #winemakingtutorial

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1 gal Wine Making Kit | Home Brew Ohio:
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Star San Sanitizer
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Air Locks
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1 gal Glass Carboy with Air Lock
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Wine Yeast Sampler Pack
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Equipment
1. Primary fermentation vessel
2. Secondary fermentation vessel
3. Racking cane
4. Air lock
5. Hydrometer and graduated cylinder
6. Mesh bag
7. Basic kitchen measuring spoons and stirring spoons.

Recipe
1. 4lbs blackberries
2. 2 1/4 lb of sugar
3. 1/2 tsp pectic enzyme
4. 1/2 tsp yeast energizer
5. 1/4 tsp premier rouge yeast
6. Juice of 1/2 lemon
7. 1/2 tsp tannin
8. 7 pints water

Method
1.Sanitize all equipment!!! (For every step, every time!)
2.Add all ingredients (except yeast) to primary fermenter.
(Store at 65-72F)
3.Measure Specific gravity and Add yeast the next day.
4.Rack into clean fermentation vessel 3-5 days later.
5.Once fermentation slows/stops, rack again. (~2-3 weeks)
6.Allow wine to clear and age for a minimum of 2 months. (6-12 months best)
7.Bottle

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