#LunchComboRecipe
Poondu Kulambu

Ingredients
Gingelly oil – 4 tbl spoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Fenugreek – ¼ teaspoon
Garlic cloves – ½ cup
Shallots – 15 to 20
Curry leaves
Tomato – 1
Mustard – ½ teaspoon
Turmeric powder
Chilli powder – 1½ teaspoon
Coriander powder – 1½ teaspoon
Tamarind juice of a lemon size
Salt
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Bottle Gourd Kootu

Ingredients
Bottle gourd (Surakkai) – 250 grams
Coconut – 4 tbl spoon
Pepper – ¾ teaspoon
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Onion – 1
Dry chilli – 2
Curry leaves
Tomato – 1
Chilli powder – ½ teaspoon
Coriander powder – ½ teaspoon
Turmeric powder
Cooked toor dal – 4 tbl spoon
Coriander leaves
Salt

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