Today we smoked a 10lb turkey for about 2.5 hours at 350 degrees using the Kosmos Q Turkey Brine, brined for 24 hours, injected with 1 stick of salted butter and 1 teaspoon of Kosmos Dirty Bird. The rub we used was the Kosmos Q dirty bird.

Items used on the video are:

Kosmos Q Turkey Brine - [ Ссылка ]
Kosmos Q Dirty Bird Rub - [ Ссылка ]
Food Saver Expandable Bag - [ Ссылка ]
Food Saver Vacuum Sealer - [ Ссылка ]
Dalstrong Butcher Knife - [ Ссылка ]


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