SORREL SOUP WITH GROUND BARLEY!!!
When it's hot outside, all cooking is moved outside. Because you still want to eat and cold soups are already a bit tired.

You will need: 500-700 grams of pork bones, 1 carrot, 1 onion, 3-4 cloves of garlic, 1 stalk of celery, 3-4 potatoes, 200 grams barley groats, a mixture of spices without salt, ground black pepper and salt to taste, oil for frying, a large bunch of sorrel.
Fry the bones in hot oil. Then add chopped vegetables (without potatoes). Fry everything. Then add semolina and add 3 liters of boiling water. Cook until the meat is ready, add sliced ​​potatoes. When they are ready, add Acid and the soup is ready. Served with boiled egg and sour cream. Bon appetite!
#country_kitchen #sorrel #soup #ground_barley #slow_dish #comforting_dish #food_in_nature #easy #recipe

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