This tasty Dublin Coddle Recipe is loaded with caramelized onions, sausage, carrots, and potatoes cooked in a rich, seasoned broth for the perfect comfort meal. Once you try it, you will love how simple and delicious it is to prepare.
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→ Ingredients
• 12 ounces thick-cut bacon, cut into 1” pieces
• 8 Irish Banger Sausages, or bratwurst
• 2 peeled thickly sliced yellow onions
• 2 rinsed thickly sliced leeks, green parts removed
• 4 finely minced garlic cloves
• 2 cups peeled carrots cut into ¼ moons
• 8 cups chicken stock
• 3 pounds peeled Yukon gold potatoes, sliced ¼” thick
• 2 tablespoons melted unsalted butter
• coarse salt and fresh cracked pepper tot taste
• chopped fresh Italian flat-leaf parsley for garnish
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Mulligan Stew: [ Ссылка ]
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Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.
Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.
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The Irish Meal I Can't Stop Eating
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