#MangaloreFishFry #FishFry #MasalaFishFry

#fishmasalafry Anjalmasalafry


Mangalore style anjal Masala fry |ಮಸಾಲಾ ಫ್ರish Masala fry |


Ingredients

Byadgy chilli- 20
short chilli- 5
ginger - 1 "
garlic - 5-6
vinegar - 1-2 ts
turmeric powder- 1/2 ts
coriander seeds- 2 ts
cumin seeds - 1/2 ts
curry leaves few
coconut oil for frying
peppercorns - 10
salt as per taste

Preparation
soak chillies in hot water +1 tbs vinegar for 10 - 30 mins

grind all masalas along with chillies and 1 ts vinegar ,few curry leaves and water into thick and fine paste

Marinate the fish with masala and refrigerate for 30 mins or deep freeze for 10 mins

fry in virgin coconut oil on both sides ,add few curry leaves

Enjoy the Masala fry with boiled rice


music credit
Music: Med Tempo Rock
Musician: music by audionautix.com
License: [ Ссылка ]


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