This kabab recipe might just get you addicted to kababs again. "Kachay Qeemay kay Khattay Kabab" #HappyCookingToYou #FoodFusion
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Kachay Qeemay kay Khattay Kabab
Recipe in English:
Ingredients:
-Pyaz (Onion) 3 medium
-Beef qeema (Mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Imli pulp (Tamarind pulp) 5-6 tbs
-Hari mirch (Green chilli) chopped 1
-Hara dhania (Fresh coriander) chopped 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Garam masala powder ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Anda (Egg) 1
-Chakki ka aata (Wheat flour) sifted 5-6 tbs
-Cooking oil for frying
Aalo Podina Raita:
-Podina (Mint) ½ Cup
-Hara dhania (Fresh coriander) ¼ Cup
-Hari mirch (Green chilli) 4-5
-Aloo (Potato) boiled 1 medium
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Dahi (Yogurt) ½ Cup
-Water 1-2 tbs or as required
Directions:
-In a bowl,grate onions with the help of the garter & squeeze our excess water & set aside.
-In a bowl,add beef mince,onion,ginger garlic paste,tamarind pulp,green chilli,fresh coriander,salt, coriander seeds,garam masala powder,cumin powder,red chilli powder,red chilli crushed,egg,wheat flour & mix until well combined.
-Take a mixture (60g) and make kababs of equal sizes (makes 15).
-In frying pan,add cooking oil & fry kababs from both sides until brown.
Aalo Podina Raita:
-In a blender,add mint leaves,fresh coriander leaves,green chilies,boiled potato,cumin seeds,salt,yogurt, water & blend well.
-Serve kababs with chutney!
Recipe in Urdu:
Ajza:
-Pyaz (Onion) 3 medium
-Beef qeema (Mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Imli pulp (Tamarind pulp) 5-6 tbs
-Hari mirch (Green chilli) chopped 1
-Hara dhania (Fresh coriander) chopped 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Garam masala powder ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Anda (Egg) 1
-Chakki ka aata (Wheat flour) sifted 5-6 tbs
-Cooking oil for frying
Aalo Podina Raita:
-Podina (Mint) ½ Cup
-Hara dhania (Fresh coriander) ¼ Cup
-Hari mirch (Green chilli) 4-5
-Aloo (Potato) boiled 1 medium
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Dahi (Yogurt) ½ Cup
-Water 1-2 tbs or as required
Directions:
-Bowl mein pyaz grater ki madad sag arte ker lein aur haathon ki madad sa excess pani nikal lein & side per rakh dein.
-Bowl mein beef qeema,pyaz,adrak lehsan paste,imli pulp,hari mirch,hara dhania,namak,sabut dhania, garam masala powder,zeera powder,lal mirch powder,lal mirch crushed,anda aur chakki ka atta dal ker ache tarhan mix ker lein.
-Mixture ko lein aur ek jaisay sizes ka kabab tayyar ker lein (makes 15).
-Frying pan mein cooking oil dal dein aur kabab ko dono sides sa brown hunay tak fry ker lein.
Aalo Podina Raita:
-Blender mein podina,hara dhania,hari mirch,boiled aloo,zeera,namak,dahi aur pani dal ker ache tarhan blend ker lein.
-Kabab ko chutney ka saath serve karein!
